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Tuesday, 18 November 2025

Bread: Yeast:: Curd : ?

PAK MCQs

Analogies MCQs with Answers | English Aptitude | Pak MCQs

Bread: Yeast:: Curd : ?
روٹی: خمیر :: دہی:؟
Fungi
Bacteria
Germs
Virus

Explanation

'Yeast' is the microorganism responsible for the fermentation process that helps make 'Bread.' Similarly, 'Bacteria' (specifically lactic acid bacteria) are responsible for the fermentation process that turns milk into 'Curd.'

'خمیر' وہ مائکرو آرگنزم ہے جو خمیری عمل کے ذریعے 'روٹی' بنانے میں مدد کرتا ہے۔ اسی طرح، 'بیکٹیریا' (خاص طور پر لیکٹک ایسڈ بیکٹیریا) خمیری عمل کے ذریعے دودھ کو 'دہی' میں بدلنے کے ذمہ دار ہوتے ہیں۔

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